For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
Restaurant Opening Hours
8AM - 8:30PM (Sun - Thurs)
8AM - 9PM (Fri & Sat)
Scrambled eggs with chilli oil, fried shallot, spring onion & fetta with sourdough toast
Breakfast Mains
Bacon, lettuce, tomato & garlic whipped feta on sourdough
Breakfast Mains
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Bubble & squeak meets egg benedict. Pan fried potato, bacon, sausage & vegetable patty topped w, sautéed spinach & kale, poached eggs & house made hollandaise
Breakfast Mains
Whipped ricotta vanilla yoghurt, house granola, fresh berries, vincotto glaze
Breakfast Mains
Bacon, tomato, roasted mushroom, hash brown, pork sausage & eggs your way with sourdough
Breakfast Mains
Lemon curd, whipped ricotta, blueberry compote, candied macadamias
Breakfast Mains
Freshly smashed avocado, romesco & almond dukkha on sourdough
Breakfast Mains
Sourdough or Gluten Free Pumpkin and rice
Sides
Grilled bacon, scrambled eggs on sourdough
Kids
Maple Syrup, whipped cream, fresh berries
Kids
Bocconcini, squid ink truffle salami & rocket
Pizza
Wood smoked ham & grilled pineapple
Pizza
Lobster, prawns with fresh chilli & rocket
Pizza
Preserved lemon & garlic grilled chicken, semidried tomato & feta
Pizza
Slices of crispy pepperoni & mozzarella
Pizza
Wood smoked ham, bacon, pepperoni & manuka honey sausage meat
Pizza
Bocconcini, cherry tomatoes & fresh basil
Pizza
Fresh prawns, natural oysters, lobster, snow crab, cold greenlip mussels, battered snapper, crumbed whiting, salt & vinegar calamari, cooked Kinkawooka mussels with cherry tomato & chilli in a white wine broth & bread rolls served with cocktail & tartare sauce - for up to 4 people to share
Mains
Fresh prawns, natural oysters, lobster, snow crab, cold greenlip mussels, cocktail sauce & a bread roll - For 2 people to share
Mains
300g scotch fillet & lobster tail with scallop cream sauce
Lobster
Coated in a sweet soy & garlic sauce with fresh chilli
Sides
With creamy garlic feta, pomegranate & candied pepitas
Sides
With freshly grated parmesan
Sides
With ranch
Sides
Dutch carrots & wagyu fat potatoes plus your choice of sauce
From The Grill
Salad Toppers
Salad Toppers
Cos lettuce, cherry tomato, bacon, chicken, avocado, boiled egg & ranch dressing
Salads
Roasted heirloom cherry tomato, basil, shaved parmesan with tagliatelle pasta
Mains
Humptydoo barramundi, pearl cous cous salad with rocket, roasted chilli corn, cherry tomato, capsicum & salsa verde
Mains
Cherry tomato, chilli, preserved lemon gremolata tossed in a white wine sauce with tagliatelle pasta
Lobster
Tossed in sweet soy sauce, topped with sesame seeds & shallots
Party - Serves up to 4 people
Choice of Frank’s buffalo sauce, blue cheese ranch, or hickory BBQ
Party - Serves up to 4 people
Squid ink & black truffle salami , prosciutto, Wagyu pastrami, vintage cheddar, brie & blue cheese with olives & pizza bread
Starters
Tossed in sweet soy & garlic sauce, topped with sesame seeds & shallots
Starters
Crumbed whiting with chips
Kids
Beef patty, American cheddar, tomato sauce & chips
Kids
Tagliatelle in Napoli sauce with shaved parmesan
Kids
Crispy chicken, cheese, lettuce, mayonnaise & chips
Kids
Salad Toppers
Salad Toppers
Carrot, red cabbage, capsicum, edamame beans, red onion, roasted cashews, coriander, Thai coconut & peanut dressing
Salads
Cos lettuce, croutons, shaved parmesan, wood smoked bacon, anchovies, Caesar dressing & poached egg
Salads
with aioli
Sides
300g scotch fillet & lobster tail with scallop cream sauce
From The Grill
Kilcoy, Grain fed for 100 days+
From The Grill
Kilcoy, Grain fed for 100 days+
From The Grill
Kilcoy, Grain fed for 100 days+
From The Grill
Goldband snapper, house-made tartare sauce, house salad & chips
Mains
Lobster veloute filling encased in a crispy pie shell with mashed potato, crispy kale & scallop cream sauce
Lobster
Panko crumbed chicken breast with Napoli sauce, wood smoked ham & three cheese mix with chips & slaw
Mains
Creamy mash, seeded mustard, red wine gravy, sauerkraut & apple chutney
Mains
Classic thick cut bread, steak, caramelised onion, bacon, Swiss cheese, rocket, tomato & chipotle mayo
Burgers
Double beef patty, American cheddar, pickle, Bel’s burger sauce & chips ADD extra patty + $5
Burgers
Buttermilk tenderised chicken thigh, cos lettuce, tomato, Spanish onion, tomato chutney & ranch with chips
Burgers
1/2 Dozen $25 - Dozen $44
Oysters
1/2 Dozen $23 - Dozen $40
Oysters
1/2 Dozen $21 - Dozen $38
Oysters
Buttermilk tenderised calamari strips, with preserved lemon aioli
Party - Serves up to 4 people
Buttermilk tenderised calamari strips w preserved lemon aioli
Starters
Choice of Frank's buffalo sauce, blue cheese ranch or BBQ
Starters
Fresh prawns with cocktail sauce
Starters
Add bacon +$3
Starters
Starters
Banana coconut cream, almond caramel & candied macadamias
Desserts
Cinnamon biscuit crumb, blueberry cheesecake filling, blueberry compote & fresh berries
Desserts
Shortbread tart shell filled with chocolate ganache & fresh berries
Desserts
Crepes with biscoff filling, strawberries & whipped cream
Desserts
The Belvedere has been a stand-out pub in Woody Point since 1901. With its stunning views across the peninsula, there’s no better place to be.