For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
Restaurant Opening Hours
8AM - 8:30PM (Sun - Thurs)
8AM - 9PM (Fri & Sat)
Bacon, sauteed spinach & kale with poached eggs & house made hollandaise
Breakfast Mains
Bacon and eggs your way with sourdough
Breakfast Mains
House made granola with charred stone fruit, mixed berry compote & coconut yoghurt
Breakfast Mains
Scrambled eggs with chilli oil, fried shallot, spring onion & fetta with sourdough toast
Breakfast Mains
Bacon, lettuce, tomato & garlic whipped feta on ciabatta
Breakfast Mains
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Bacon, tomato, roasted mushroom, hash brown, cheese kransky & eggs your way with sourdough
Breakfast Mains
With apple crumble, whipped ricotta & candied macadamias
Breakfast Mains
Sliced avodcado and cherry tomato on Ciabatta, with chimichurri, feta & crispy lotus chips
Breakfast Mains
Sourdough or Gluten Free Pumpkin and rice
Sides
Grilled bacon, scrambled eggs on sourdough
Kids
With mixed berry compote
Kids
Wood smoked ham & cheese on a tomato base
Kids
Mixed oyster & button mushrooms with smoked scamorza, topped with fresh thyme, truffle cream base
Pizza
Confit garlic & rosemary served with house made hummus
Pizza
With prosciutto & freshly grated parmesan
Sides
Roasted pumpkin, rocket, parmesan, pomegranate & candied pepitas with a gold syrup vinaigrette
Salads
Roasted pumpkin, fried sage, pinenuts & sultanas tossed through a sage butter sauce
Mains
Beetroot & lentil patty, caramelised onion, goats cheese, almond dukkha, beetroot relish& fried sage with vincotto dressing
Starters
Wood smoked ham & grilled pineapple
Pizza
Lobster, prawns with fresh chilli & rocket
Pizza
Preserved lemon & garlic grilled chicken, semidried tomato & feta
Pizza
Slices of crispy pepperoni & mozzarella
Pizza
Wood smoked ham, bacon, pepperoni on a BBQ base
Pizza
Bocconcini, fresh basil on a tomato base
Pizza
Fresh prawns, natural oysters, lobster, snow crab, cold greenlip mussels, battered snapper, crumbed whiting, salt & vinegar calamari, cooked Kinkawooka mussels with cherry tomato & chilli in a white wine broth & bread rolls served with cocktail & tartare sauce - for up to 4 people to share
Mains
Fresh prawns, natural oysters, lobster, snow crab, cold greenlip mussels, cocktail sauce & a bread roll - For 2 people to share
Mains
300g scotch fillet topped with 2 x grilled QLD tiger prawns, tossed in garlic butter & scallop cream sauce
From The Grill
With creamy garlic feta, pomegranate & candied pepitas
Sides
With freshly grated parmesan
Sides
With ranch
Sides
Salad Toppers
Salad Toppers
Cos lettuce, cherry tomato, bacon, chicken, avocado, boiled egg & ranch dressing
Salads
Humpty Doo Barramundi, tom yum sauce, tumeric rice noodles, papaya salad & black sesame cracker
Mains
Tagliatelle pasta, cherry tomato, chilli, preserved lemon gremolata & white wine sauce
Lobster
Choice of Frank’s buffalo sauce, blue cheese ranch, or hickory BBQ
Party - Serves up to 4 people
Pastrami, prosciutto, Wagyu bresaola, vintage cheddar, brie & blue cheese with warmed olives & pizza bread
Starters
Crumbed whiting with chips
Kids
Beef patty, American cheddar, tomato sauce & chips
Kids
Tagliatelle in Napoli sauce with shaved parmesan
Kids
Crispy chicken, cheese, lettuce, mayonnaise & chips
Kids
Salad Toppers
Salad Toppers
Cos lettuce, croutons, shaved parmesan, wood smoked bacon, anchovies, Caesar dressing & poached egg
Salads
with aioli
Sides
300g scotch fillet & lobster tail with scallop cream sauce
From The Grill
Kilcoy, Grain fed for 100 days+
From The Grill
Kilcoy, Grain fed for 100 days+
From The Grill
Kilcoy, Grain fed for 100 days+
From The Grill
Goldband snapper, house-made tartare sauce, house salad & chips
Mains
Golden pastry filled with lobster & scallop in a lemon &dill sauce with creamy mash, crispy kale & scallop sauce
Lobster
Parmesan & parsley crumbed chicken breast with Napoli sauce, wood smoked ham & three cheese mix with chips & slaw
Mains
Creamy mash, seeded mustard, red wine gravy, sauerkraut & apple chutney
Mains
Steak, caramelised onion, bacon, Swiss cheese, rocket, tomato, beetroot relish & horseradish mayo on toasted ciabatta with chips
Burgers
Double beef patty, American cheddar, pickle, Bel’s burger sauce & chips ADD extra patty + $5
Burgers
Southern fried chicken thigh, slaw, jalapenos & grilled pineapple with chips
Burgers
1/2 Dozen $26 - Dozen $45
Oysters
1/2 Dozen $24 - Dozen $41
Oysters
1/2 Dozen $22 - Dozen $39
Oysters
Buttermilk tenderised calamari strips, with preserved lemon aioli
Party - Serves up to 4 people
Buttermilk tenderised calamari strips w preserved lemon aioli
Starters
Choice of Frank's buffalo sauce, blue cheese ranch or BBQ
Starters
Fresh prawns with cocktail sauce
Starters
Add bacon +$3
Starters
Starters
With burnt meringue
Desserts
With salted caramel popcorn & vanilla ice-cream
Desserts
With creme patissiere & vanilla ice-cream
Desserts
With butterscotch sauce & rum and raisin ice-cream
Desserts
The Belvedere has been a stand-out pub in Woody Point since 1901. With its stunning views across the peninsula, there’s no better place to be.