For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
Restaurant Opening Hours
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Thick white, gf Pane Di Casa
Sides
Sides
Sides
Sides
Sides
Grilled bacon, scrambled eggs on thick white toast
Kids
Golden toast with maple syrup & fresh berries
Kids
Thick white toast paired with crispy bacon & eggs served your way
Breakfast Mains
French toast meets crème brûlée with seasonal berries
Breakfast Mains
Bacon, fried egg, salty haloumi cheese, fresh rocket, ripe tomato & our house-made chilli bacon jam
Breakfast Mains
Rustic pane di casa topped with smashed avocado, haloumi, drizzled with sweet honey & finished with chilli threads
Breakfast Mains
Served on an English muffin, layered with bacon, spinach, asparagus & poached eggs with hollandaise sauce
Breakfast Mains
Refreshing açai blend topped with granola & seasonal berries drizzled with maple syrup
Breakfast Mains
Scrambled eggs infused with chilli oil, black sesame, spring onions & crumbled feta served with thick white toast
Breakfast Mains
Pulled lamb, freekeh salad, lemon, garlic yoghurt & toasted pita bread
Breakfast Mains
Served on an English muffin, layered with smoked salmon, spinach, asparagus & poached eggs with hollandaise sauce
Breakfast Mains
Crispy bacon, roasted tomato, roasted mushrooms, hash browns, pork sausage, baked beans & eggs your way served with thick white toast
Breakfast Mains
Salad Toppers
Starters
with aioli
Sides
Salad Toppers
Salad Toppers
Add bacon +$3
Starters
Sauteed button mushrooms, tossed in a mildly spicy house-made cowboy butter
Sides
Salad Toppers
Served with chipotle mayo
Public Bar Menu
Crispy chicken, cheese, lettuce, mayonnaise & chips
Kids
Linguine in Napoli sauce with shaved parmesan
Kids
Beef patty, American cheddar, tomato sauce & chips
Kids
Battered locally caught fish with chips
Kids
With ranch dipping sauce
Sides
Wood smoked ham & cheese on a tomato base
Kids
With chips & tomato sauce
Kids
Garlic roasted cauliflower with gratinated gruyère sauce
Sides
Fresh, seasonal vegetables, tossed in garlic
Sides
Served with mayonnaise
Public Bar Menu
Cheese sauce, bacon, chilli flakes & shallot
Public Bar Menu
Beef patty, cheese, bel sauce & pickles, served with chips
Public Bar Menu
Buttermilk tenderised calamari strips with lemon aioli, served with a side of chips
Public Bar Menu
Roasted corn ribs tossed in home-made cowboy butter with vegan aioli
Starters
Fresh tuna crudo served with a soy & ginger sauce, topped with black sesame, crispy fried shallots & lime
Starters
Creamy burrata, heirloom tomatoes & basil drizzled with a sweet balsamic glaze, served with toasted Turkish bread
Pizza
Buttermilk tenderised calamari strips w lemon aioli
Starters
A classic with creamy bocconcini, fresh basil, on a rich tomato base, drizzled with olive oil
Pizza
Rocket, spinach & Spanish onion tossed in golden syrup vinaigrette, topped with orange segments, walnuts, cranberries & crumbled feta
Salads
A double beef patty, layered with melted American cheddar, pickles & Bel’s signature burger sauce, served with chips
Burgers
Crisp cos lettuce, crunchy croutons, shaved parmesan, bacon, anchovies, Caesar dressing & a soft poached egg
Salads
Pepperoni with melted mozzarella on a tomato base
Pizza
Served with your choice of Franks buffalo, blue cheese ranch or hickory BBQ
Starters
Southern crispy chicken, shredded lettuce, tomato, wasabi mayo, pickled onions
Burgers
BBQ sauce, house-made pork crumbs, red onion, ham & salami
Pizza
Wood smoked ham & grilled pineapple on a classic tomato base
Pizza
Spiced chicken with jalapeño, capsicum, red onion & melted cheese, finished with a smoky chipotle mayo
Pizza
Basil pesto base, marinated artichoke, kalamata olives, roasted eggplant, red onion, roast capsicum
Pizza
Premium steak with onion jam, rocket, tomato & Swiss cheese, seeded mustard on thick cut bread
Burgers
Pumpkin wedges crusted with aromatic sumac, served with whipped fetta cream, pomegranate seeds & toasted pepitas
Mains
Teriyaki salmon, wasabi kewpie, pickled carrot, edamame beans, pickled ginger, avocado, wakame & furikake seasoning
Salads
Spiced pulled lamb, capsicum, onion & olives, finished with a zesty garlic tzatziki & fresh basil
Pizza
Creamy garlic base, topped with prawns, capers, red onion & cheese, finished with fresh dill, chilli flakes, a drizzle of chilli oil, served with lemon wedge
Pizza
With lemon, served with chips & slaw
Mains
Tomato base, prosciutto, creamy burrata & rocket, drizzled with balsamic glaze & olive oil
Pizza
Crumbed chicken breast topped with Napoli sauce, smoked ham & three cheese blend, served with chips & slaw
Mains
Locally caught fish in a light, crisp batter served with house salad, lemon wedge & house-made tartare
Mains
Pan-seared local barramundi drizzled with nam jim dressing, served with creamy broccoli sauce, soy glazed pak choy, toasted cashews & fresh shiso herb
Mains
Fresh prawns with cocktail sauce
Starters
Lobster & prawns tossed with linguine, cherry tomatoes, chilli & lemon gremolata in a white wine sauce, with chilli oil
Mains
Warmed pita & toasted Turkish bread served with beetroot hummus, prosciutto, spiced nuts, cornichons, brie, cheddar cheese & quince paste
Starters
Buttermilk tenderised calamari strips, with lemon aioli
Party - Serves up to 4 people
Served with your choice of Franks buffalo, blue cheese ranch or hickory BBQ
Party - Serves up to 4 people
1/2 Dozen $24 - Dozen $41
Oysters
Slow-cooked ribs glazed in our signature BBQ sauce, served with charred corn rib, house-made slaw & chips
Mains
German style pork knuckle served with creamy mash, sauerkraut & apple chutney topped with a rich red wine gravy
Mains
1/2 Dozen $25 - Dozen $43
Oysters
From The Grill
From The Grill
1/2 Dozen $26 - Dozen $45
Oysters
From The Grill
Lobster tail, hot mussels, Kilpatrick oysters, tender calamari, & crispy beer-battered fish. Served with toasted bread rolls & tartare sauce
Seafood Platters
Fresh prawns, natural oysters, lobster, snow crab & greenlip mussels — served with cocktail sauce & fresh bread rolls
Seafood Platters
A whole lobster & garlic butter lobster tail, fresh prawns, natural & Kilpatrick oysters, snow crab, greenlip mussels, tender calamari, & crispy beer-battered fish. Served with toasted bread rolls, cocktail sauce & tartare sauce
Seafood Platters
Warm chocolate brownie with salted caramel sauce, crushed pecans, fresh raspberries & vanilla bean ice cream
Desserts
Classic pavlova topped with seasonal fresh fruits, whipped cream and a sweet berry compote & passion fruit drizzle
Desserts
Topped with fresh raspberries, blueberries & cranberry biscuit crumb
Desserts
Orange segments, almonds, whipped chantilly cream
Desserts
The Belvedere has been a stand-out pub in Woody Point since 1901. With its stunning views across the peninsula, there’s no better place to be.