For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
Restaurant Opening Hours
8AM - 8:30PM (Sun - Thurs)
8AM - 9PM (Fri & Sat)
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sourdough or Gluten Free Pumpkin and rice
Sides
Sides
Grilled bacon, scrambled eggs on sourdough
Kids
With mixed berry compote
Kids
Bacon and eggs your way with sourdough
Breakfast Mains
Bacon, lettuce, tomato & garlic whipped feta on ciabatta
Breakfast Mains
With apple crumble, whipped ricotta & candied macadamias
Breakfast Mains
Sliced avodcado and cherry tomato on Ciabatta, with chimichurri, feta & crispy lotus chips
Breakfast Mains
Scrambled eggs with chilli oil, fried shallot, spring onion & fetta with sourdough toast
Breakfast Mains
House made granola with charred stone fruit, mixed berry compote & coconut yoghurt
Breakfast Mains
Bacon, sauteed spinach & kale with poached eggs & house made hollandaise
Breakfast Mains
Bacon, tomato, roasted mushroom, hash brown, cheese kransky & eggs your way with sourdough
Breakfast Mains
Salad Toppers
Salad Toppers
With creamy garlic feta, pomegranate & candied pepitas
Sides
Starters
with aioli
Sides
Salad Toppers
Salad Toppers
With ranch
Sides
With freshly grated parmesan
Sides
With prosciutto & freshly grated parmesan
Sides
Add bacon +$3
Starters
Crispy chicken, cheese, lettuce, mayonnaise & chips
Kids
Tagliatelle in Napoli sauce with shaved parmesan
Kids
Beef patty, American cheddar, tomato sauce & chips
Kids
Crumbed whiting with chips
Kids
Wood smoked ham & cheese on a tomato base
Kids
Confit garlic & rosemary served with house made hummus
Pizza
Buttermilk tenderised calamari strips w preserved lemon aioli
Starters
Beetroot & lentil patty, caramelised onion, goats cheese, almond dukkha, beetroot relish& fried sage with vincotto dressing
Starters
Bocconcini, fresh basil on a tomato base
Pizza
Southern fried chicken thigh, slaw, jalapenos & grilled pineapple with chips
Burgers
Double beef patty, American cheddar, pickle, Bel’s burger sauce & chips ADD extra patty + $5
Burgers
Wood smoked ham, bacon, pepperoni on a BBQ base
Pizza
Slices of crispy pepperoni & mozzarella
Pizza
Preserved lemon & garlic grilled chicken, semidried tomato & feta
Pizza
Wood smoked ham & grilled pineapple
Pizza
Mixed oyster & button mushrooms with smoked scamorza, topped with fresh thyme, truffle cream base
Pizza
Choice of Frank's buffalo sauce, blue cheese ranch or BBQ
Starters
Cos lettuce, croutons, shaved parmesan, wood smoked bacon, anchovies, Caesar dressing & poached egg
Salads
Roasted pumpkin, rocket, parmesan, pomegranate & candied pepitas with a gold syrup vinaigrette
Salads
Cos lettuce, cherry tomato, bacon, chicken, avocado, boiled egg & ranch dressing
Salads
Steak, caramelised onion, bacon, Swiss cheese, rocket, tomato, beetroot relish & horseradish mayo on toasted ciabatta with chips
Burgers
Lobster, prawns with fresh chilli & rocket
Pizza
Roasted pumpkin, fried sage, pinenuts & sultanas tossed through a sage butter sauce
Mains
Fresh prawns with cocktail sauce
Starters
Parmesan & parsley crumbed chicken breast with Napoli sauce, wood smoked ham & three cheese mix with chips & slaw
Mains
Goldband snapper, house-made tartare sauce, house salad & chips
Mains
Tagliatelle pasta, cherry tomato, chilli, preserved lemon gremolata & white wine sauce
Lobster
Humpty Doo Barramundi, tom yum sauce, tumeric rice noodles, papaya salad & black sesame cracker
Mains
Golden pastry filled with lobster & scallop in a lemon &dill sauce with creamy mash, crispy kale & scallop sauce
Lobster
Buttermilk tenderised calamari strips, with preserved lemon aioli
Party - Serves up to 4 people
1/2 Dozen $22 - Dozen $39
Oysters
Creamy mash, seeded mustard, red wine gravy, sauerkraut & apple chutney
Mains
Kilcoy, Grain fed for 100 days+
From The Grill
Pastrami, prosciutto, Wagyu bresaola, vintage cheddar, brie & blue cheese with warmed olives & pizza bread
Starters
Choice of Frank’s buffalo sauce, blue cheese ranch, or hickory BBQ
Party - Serves up to 4 people
1/2 Dozen $24 - Dozen $41
Oysters
Kilcoy, Grain fed for 100 days+
From The Grill
Kilcoy, Grain fed for 100 days+
From The Grill
1/2 Dozen $26 - Dozen $45
Oysters
300g scotch fillet topped with 2 x grilled QLD tiger prawns, tossed in garlic butter & scallop cream sauce
From The Grill
Fresh prawns, natural oysters, lobster, snow crab, cold greenlip mussels, cocktail sauce & a bread roll - For 2 people to share
Seafood Platters
Fresh prawns, natural oysters, lobster, snow crab, cold greenlip mussels, battered snapper, crumbed whiting, salt & vinegar calamari, cooked Kinkawooka mussels with cherry tomato & chilli in a white wine broth & bread rolls served with cocktail & tartare sauce - for up to 4 people to share
Seafood Platters
With butterscotch sauce & rum and raisin ice-cream
Desserts
With creme patissiere & vanilla ice-cream
Desserts
With salted caramel popcorn & vanilla ice-cream
Desserts
With burnt meringue
Desserts
The Belvedere has been a stand-out pub in Woody Point since 1901. With its stunning views across the peninsula, there’s no better place to be.